ALLEMANDE SAUCE

Ingredients

Veloute
Butter
Sliced button mushroom
Salt & Pepper

Technique of production 

1. Heat the butter in the pan.
2. Saute the button for 3-5 minutes.
3. Add in veloute, maintain boiling point for a few minutes. 
4. Season the sauce with salt and pepper. 

Note: Chopped onion, garlic and cream can be added.

(source; al, M. S. (2012). Culinary Arts 1. Kuala Lumpur: UiTM Press, UiTM 2010.)