BLACKPEPPER SAUCE

Ingredients 

Chopped garlic                                               5 gm
Chopped Onion                                             10 gm
Crushed peppercorn                                      30 gm
Demi glace                                                     0.5 liter
Heavy Cream                                                 2 tsp
Oil                                                                 2 tbsp
Salt & Pepper                                                to taste

Technique of Preparation

1. Heat oil in the pan.
2. Saute the garlic and onion till fragrant.
3. Add in crushed peppercorn and continue to saute for a while.
4. Add in demi glace and simmer for a few minutes
5. Season the sauce with salt and pepper.
6. Add some cream before serving.  

(source; al, M. S. (2012). Culinary Arts 1. Kuala Lumpur: UiTM Press, UiTM 2010.)