LA 3
LA 3.1 - SOS DAN AGEN PEMEKAT
NOTA
MAYONNAISE
CURRY MAYO
ORANGE MAYO
COCKTAIL SAUCE
TARTAR SAUCE
THOUSAND ISLAND SAUCE
HOLLANDAISE SAUCE
BLACKPEPPER SAUCE
ROSEMARRY SAUCE
TOMATO SAUCE
BECHAMEL SAUCE
MORNAY SAUCE
VELOUTE SAUCE
ALLEMANDE SAUCE
LA 3.2 - HIDANGAN UTAMA BERASASKAN MEAT
NOTA
GRILLED SIRLOIN STEAK SERVED WITH SHALLOTS SAUCE ACCOMPANIED WITH JACKET POTATO AND RATATOUILLE
LA 3.3 - HIDANGAN UTAMA BERASASKAN POULTRY
NOTA
CHICKEN CORDON BLEU
LA 3.4 - HIDANGAN UTAMA BERASASKAN FISH & SEAFOOD
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1 comment:
mohon perkongsian puan.. terima kasih bnyk2..
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