CREAM OF MUSHROOM SOUP

                                     

Ingredients
  
Oyster Mushroom                                    200gm
Button Mushroom                                    10g
Shitake Mushroom                                   30gm
Onion                                                      100gm
Celery                                                      50gm
Leek                                                        50gm
Butter                                                      15gm
Milk                                                        200ml
Cream                                                     100ml
Chicken/vegetable stock/water                 1liter
Salt & Pepper                                          to taste

Methods 

1. In a soup pot, sweat hard vegetables such as onion, celery and leek in oil butter without browning. 
2. Add mushroom and sachet d'epice. Add stock, milk and cream. 
3. Bring to a boil and reduce to a simmer.
4. Simmer, skimming occasionally till the vegetables are tender.
5. Puree the soup by passing it throung blender. Strain through a china cap if desires.  
6. Return the soup to the stove. If the soup is too thick, adjust the consistency by adding more stock.
7. Bring the soup to a simmer and add the cream. Season to taste.